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Recipe(tried): Ramp Piquante

Misc.

Ramps Piquante

Ingredients (6 servings)

1 c Grated sharp cheddar cheese
2 c Ramp bulbs *
1/2 c Broth drained from ramp bulbs
1 tb Worcestershire sauce
3 tb Wine vinegar
3 tb Butter
Salt and pepper to taste
6 sl Crisp toast

Instructions

* Boiled until tender in salted water & drained (reserve broth). Over
low heat, melt cheese in ramp broth. Add
Worcestershire, vinegar, and butter.
Stir ramps into the sauce and reheat. Add salt and pepper to taste.
Serve hot over crisp toast.
Yield: 6 servings.


MsgID: 0040127
Shared by: CathyH
In reply to: ISO: Ramp Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
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Reviews and Replies:
1 ISO: Ramp Recipes
  Nancy NJ
2 fixed today in crop pot , rump roast
  Pat/AR
3 Recipe(tried): Ramp Piquante
  CathyH
4 Ramp Recipes
  Nancy NJ
5 Sorry Nancy, I do need new glasses,
  Pat/ar
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