ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ramp Recipes

Misc.

Thank you - I'll try them tonight.


MsgID: 0040133
Shared by: Nancy NJ
In reply to: Recipe(tried): Ramp Piquante
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ramp Recipes
  Nancy NJ
2 fixed today in crop pot , rump roast
  Pat/AR
3 Recipe(tried): Ramp Piquante
  CathyH
4 Ramp Recipes
  Nancy NJ
5 Sorry Nancy, I do need new glasses,
  Pat/ar
ADVERTISEMENT
Random Recipes
  • Spicy Chipotle Guacamole
  • SPICY CHIPOTLE GUACAMOLE 4 ripe Hass avocados 2 cloves minced fresh garlic 2 sliced green onions 2/3 cup chopped fresh tomato 1/3 cup sour cream 1/4 cup chopped fresh cilantro 1 1/2 tbsp fresh lime juice 1 to 2 tsp ca...
  • Broiled Chicken with 5 Variations (Wesson, 1960's)
  • BROILED CHICKEN Brush broiler chicken halves with Wesson oil, sprinkle on salt and pepper. Place on foil-lined broiler rack, skin side down. Broil 6 to 8 inches from heat, turning and brushing with oil as needed. It...
  • Apple-Filled Coffee Cake (Betty Crocker, 1988)
  • APPLE-FILLED COFFEE CAKE 1/4 cup shortening 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup finely chopped peeled or unpeeled apple (about 1 small) 1 table...
  • Cashew Pork
  • CASHEW PORK 4 (4 ounces each) boneless loin chops, 1 1/4-inch thick 2 teaspoons olive oil 3/4 cup salted cashew nuts 1 garlic clove, minced 1/2 teaspoon grated fresh ginger root 2/3 cup chicken broth 1 tablespoon snip...
  • Whole Wheat Raisin Apple Bread
  • WHOLE WHEAT RAISIN APPLE BREAD 1 cup milk 2 cups unbleached flour 2 cups whole wheat flour 2 packages active dry yeast 1/2 cup warm water (110 to 115 degrees F) 3 tablespoons honey 1 tablespoon salt 1 egg, beat...
ADVERTISEMENT
  • Jello Skating Pond
  • JELLO SKATING POND 1 (3 oz) pkg Berry Blue Jell-O 1 cup boiling water 2 cups ice cubes gummy bears Cool Whip, thawed spearmint trees (jellies) wafer roll cookie Dissolve Jell-O powder with boiling water. Stir in ice...
  • Homemade Egg Roll Wrappers
  • HOMEMADE EGG ROLL WRAPPERS 4 cups sifted all-purpose flour 2 teaspoons salt 2 eggs 1 cup ice water Cornstarch Sift flour and salt into large bowl. Make a well in the center and add eggs and water. Using a fork, stir ...
  • Buttery Noodles with Almonds and Poppy Seeds
  • BUTTERY NOODLES WITH ALMONDS AND POPPY SEEDS 12 ounces American Beauty Medium Egg Noodles, uncooked 3/4 cup butter (1 1/2 sticks) or margarine 1 cup slivered almonds 1 tablespoon poppy seeds 1/2 teaspoon salt 1/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ramp Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!