Recipe: Ray's Boathouse Burnt Ray Bird - an adult coffee drink
BeveragesPlanning on serving this after Christmas Dinner:
BURNT RAY BIRD
"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Amaretto, dark Creme de Cacao, Kahlua and coffee served hot with a cinnamon sugared rim and topped with whipped cream."
1 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons Amaretto
2 tablespoons Creme de Cacao, dark
2 tablespoons Kahlua
3/4 cup coffee
3 tablespoons heavy (whipping) cream, lightly whipped
In a small bowl combine cinnamon and sugar.
Fill another small bowl with water. Invert a coffee cup and dip rim into water by 1/4-inch. Immediately dip wet rim into cinnamon mixture to coat. Repeat procedure in same manner with another coffee cup.
Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
Fill coffee cups 3/4 full with coffee and top with whipped cream.
Makes 2 servings
Source: Ray's Boathouse Restaurant, Seattle, WA, from: Lazyme/Recipe*Zaar
BURNT RAY BIRD
"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Amaretto, dark Creme de Cacao, Kahlua and coffee served hot with a cinnamon sugared rim and topped with whipped cream."
1 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons Amaretto
2 tablespoons Creme de Cacao, dark
2 tablespoons Kahlua
3/4 cup coffee
3 tablespoons heavy (whipping) cream, lightly whipped
In a small bowl combine cinnamon and sugar.
Fill another small bowl with water. Invert a coffee cup and dip rim into water by 1/4-inch. Immediately dip wet rim into cinnamon mixture to coat. Repeat procedure in same manner with another coffee cup.
Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
Fill coffee cups 3/4 full with coffee and top with whipped cream.
Makes 2 servings
Source: Ray's Boathouse Restaurant, Seattle, WA, from: Lazyme/Recipe*Zaar
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Reviews and Replies: | |
1 | Recipe: Ray's Boathouse Burnt Ray Bird - an adult coffee drink |
Thomas of Delaware | |
2 | Burnt ray Bird: sounds yummy! |
page ~~ Michigan |
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