Recipe: Ray's Boathouse Burnt Ray Bird - an adult coffee drink
BeveragesPlanning on serving this after Christmas Dinner:
BURNT RAY BIRD
"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Amaretto, dark Creme de Cacao, Kahlua and coffee served hot with a cinnamon sugared rim and topped with whipped cream."
1 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons Amaretto
2 tablespoons Creme de Cacao, dark
2 tablespoons Kahlua
3/4 cup coffee
3 tablespoons heavy (whipping) cream, lightly whipped
In a small bowl combine cinnamon and sugar.
Fill another small bowl with water. Invert a coffee cup and dip rim into water by 1/4-inch. Immediately dip wet rim into cinnamon mixture to coat. Repeat procedure in same manner with another coffee cup.
Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
Fill coffee cups 3/4 full with coffee and top with whipped cream.
Makes 2 servings
Source: Ray's Boathouse Restaurant, Seattle, WA, from: Lazyme/Recipe*Zaar
BURNT RAY BIRD
"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Amaretto, dark Creme de Cacao, Kahlua and coffee served hot with a cinnamon sugared rim and topped with whipped cream."
1 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons Amaretto
2 tablespoons Creme de Cacao, dark
2 tablespoons Kahlua
3/4 cup coffee
3 tablespoons heavy (whipping) cream, lightly whipped
In a small bowl combine cinnamon and sugar.
Fill another small bowl with water. Invert a coffee cup and dip rim into water by 1/4-inch. Immediately dip wet rim into cinnamon mixture to coat. Repeat procedure in same manner with another coffee cup.
Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
Fill coffee cups 3/4 full with coffee and top with whipped cream.
Makes 2 servings
Source: Ray's Boathouse Restaurant, Seattle, WA, from: Lazyme/Recipe*Zaar
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| Reviews and Replies: | |
| 1 | Recipe: Ray's Boathouse Burnt Ray Bird - an adult coffee drink |
| Thomas of Delaware | |
| 2 | Burnt ray Bird: sounds yummy! |
| page ~~ Michigan | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!