Recipe: Mexicalli Puff Appetizers (using cornmeal and chili powder)
Appetizers and SnacksMEXICALLI PUFF APPETIZERS
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 cup water
Vegetable oil
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened.
Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes.
Heat oil (2 to 3-inches) in deep fryer or Dutch oven to 400 degrees F. Roll each ball into paper-thin rounds. Fry until golden brown, turning once (about 1 1/2 minute on each side). Drain well.
Makes 12
Source: Jo Anne Merrill, 1990's
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 cup water
Vegetable oil
Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened.
Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes.
Heat oil (2 to 3-inches) in deep fryer or Dutch oven to 400 degrees F. Roll each ball into paper-thin rounds. Fry until golden brown, turning once (about 1 1/2 minute on each side). Drain well.
Makes 12
Source: Jo Anne Merrill, 1990's
MsgID: 3158897
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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