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Recipe(tried): re: canned chipotle peppers in adobo sauce - It depends...

Herbs and Spices
Ray, I use chipotle peppers a lot. The amount you use depends on how spicy you like your food. They have a smoky taste. If you leave the seeds in, they can be pretty hot. I usually scrape the seeds out. I generally use 1-2 peppers in a recipe. I sometimes add some adobo sauce, a teaspoon or two, to dishes that are saucey or soupy. Hope that helps some!
MsgID: 0070472
Shared by: Dianne, CA
In reply to: ISO: how to use canned chipotle peppers in ad...
Board: Cooking Club at Recipelink.com
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