DUTCH OVEN DUMP COBBLER
1 (21 ounce) can apple pie filling
1 (2-layer size) spice cake mix
1 (12 ounce) can Dr. Pepper or lemon-lime soda*
Dutch oven size: 12-inch
Spoon pie filling in bottom of Dutch oven, then sprinkle dry cake mix over top. Pour soda over cake mix, trying to completely cover.
Bake at 350 degrees F using 10 coals on bottom and 14 on top. Bake 30-35 minutes, or until cake begins pulling away from sides.
*Do not use diet soda.
Makes 12 servings
Source: 101 Things to do With a Dutch Oven by Vernon Winterton
1 (21 ounce) can apple pie filling
1 (2-layer size) spice cake mix
1 (12 ounce) can Dr. Pepper or lemon-lime soda*
Dutch oven size: 12-inch
Spoon pie filling in bottom of Dutch oven, then sprinkle dry cake mix over top. Pour soda over cake mix, trying to completely cover.
Bake at 350 degrees F using 10 coals on bottom and 14 on top. Bake 30-35 minutes, or until cake begins pulling away from sides.
*Do not use diet soda.
Makes 12 servings
Source: 101 Things to do With a Dutch Oven by Vernon Winterton
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