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Recipe: Re: Recipe: Edible Royal Icing

Misc.

Here is an edible version that I use all the time for decorating cookies:

3 TBS meringue powder (available at craft stores, I use Wiltons brand)
1 lb. (4 cups) confectioners sugar
6 TBS warm water

Beat until icing forms soft peaks. 7 - 10 minutes withe Kitchen Aide or 10 -12 minutes with hand blender.

I separate it into paper cups and mix in paste colors with a plastic spoon. Put in clear disposable pastry bags with small hole tip and decorate cookies.

MsgID: 1862
Shared by: Susan B
In reply to: Recipe: Royal Icing
Board: Crafts and Hobbies at Recipelink.com
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Reviews and Replies:
1 Recipe: Royal Icing
  Peggy
2 Recipe: Re: Recipe: Edible Royal Icing
  Susan B
3 Thank You: Royal icing - what is cream of tartar?
  Crispus Zambia
4 re: Cream of Tartar for Crispus
  Tracey, San Mateo CA
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