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Recipe: Rec: Thai Noodle

Misc.

PAD KEE MAO GAI
(Thai Spicy Ground Chicken with Basils)

1/4 cup thinly sliced red jalapeno chili peppers
1 tsp chopped red and green Thai bird chilies (Prig Kee Noo)
2 tsp chopped red onions
1 tsp chopped garlic
2 tbsp oil
1 cup coarsely grounded chicken
1/2 cup Thai basil leaves (washed)
2 1/2 tsp fish sauce (Nam Pla)
1 tsp sugar
DIRECTIONS:
Combine onions, garlic and the two types of chillies in a small bowl. Heat oil over
medium heat in a large fry pan. Add chili mixture to the oil and stir-fry quickly until the
garlic becomes golden brown. Add ground chicken, basils, fish sauce and sugar.
Increase heat to high. Cook until the chicken is no longer pink. Remove from heat and
serve immediately with rice as a lunch dish or without rice with liquor as snack. Makes
about 2 servings.

**VARIATION: Guey Theow Pad Kee Mao (Drunken Noodles)
Add 1 cup of fresh rice noodles (ribbon style) and stir-fry with the chicken. Adjust spices
and seasonings to taste.
MsgID: 03633
Shared by: cheryl
In reply to: Re: Request Thai Noodle
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Request
  Leena
2 Re: Request Thai Noodle
  Leena
3 Recipe: Rec: Thai Noodle
  cheryl
4 Re: Rec: Thai Noodle
  Leena
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