Recipe: Warm Coleslaw

Not sure if this is from Cinncinnati but it sounds good. :)

WARM COLESLAW

3 cups shredded cabbage
1/4 cup finely chopped onion, optional
3 tablespoons vinegar
2 tablespoons water
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons bacon drippings or vegetable oil

In a mixing bowl, toss cabbage with onion.

In saucepan, combine vinegar, water, sugar, salt, and pepper and bacon drippings. Bring just to a simmer; pour over cabbage. Toss well.

Garnish with green pepper rings, if desired. Serve warm.

Servings: 4