PINEAPPLE-JALAPENO MARMALADE
3/4 cup finely chopped fresh pineapple
3/4 cup orange marmalade
1 to 2 tablespoons minced pickled jalapeno pepper
1 tablespoon pickled jalapeno juice
1 tablespoon minced pimento
2 teaspoons fresh lime juice
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro
Place all ingredients a small bowl; mix together well. Store in refrigerator. Remove from refrigerator one hour before serving.
Can be made one day in advance.
Makes 1 1/2 cups
Source: Houston Chronicle
3/4 cup finely chopped fresh pineapple
3/4 cup orange marmalade
1 to 2 tablespoons minced pickled jalapeno pepper
1 tablespoon pickled jalapeno juice
1 tablespoon minced pimento
2 teaspoons fresh lime juice
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro
Place all ingredients a small bowl; mix together well. Store in refrigerator. Remove from refrigerator one hour before serving.
Can be made one day in advance.
Makes 1 1/2 cups
Source: Houston Chronicle
MsgID: 3152940
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-23 thru 5-30-10 Recipe Swap - Recipes...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-23 thru 5-30-10 Recipe Swap - Recipes...
Board: Daily Recipe Swap at Recipelink.com
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