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For: vermicelli
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Category: Main Dishes
  • Recipe: Baked Vermicelli
  • Baked Vermicelli Recipe by George McTyre 4 Oz. Vermicelli; cooked and drained 4 Tablespoons Butter 4 Tablespoons Flour 1/4 Cup Onion; finely diced 16 Oz. Evaporated Skim Milk; (3 small cans) 4 Oz. Colby Jack Cheese; g...
  • Main Dishes - Pasta, Sauces
  • Recipe: Shrimp Vermicelli Supreme
  • Shrimp Vermicelli Supreme 2 1/2 to 3 lbs. of cooked, peeled shrimp 1 10-ounce box of vermicelli 1 stick margarine 1/2 cup flour 2 cups chicken broth 1 cup grated Swiss cheese 1/2 teaspoon garlic powder 1/4 teaspoon whi...
  • Main Dishes - Pasta, Sauces
  • Recipe: Fried Bee Hoon (Vermicelli)
  • Another similar recipe. Fried Bee Hoon (Vermicelli) 1/4 cup cooking oil 4-6 garlic cloves, minced 2 Tbsp slivered ginger strips (optional) 2 qts water 1 tbsp cooking oil 2 tsp salt 4-6 hadfuls of vermicelli n...
  • Main Dishes - Assorted
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  • Recipe: Vermicelli Lo Mein
  • VERMICELLI LO MEIN 1 cup reduced-sodium chicken broth 3 tablespoons low-sodium soy sauce 1 tablespoon cornstarch 8 ounces vermicelli, uncooked 2 tablespoons peanut oil (OR 2 tablespoons vegetable oil) 1 1/2 cups fresh...
  • Main Dishes - Pasta, Sauces
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  • Recipe: Spaghetti Casserole (6)
  • SPAGHETTI CASSEROLE 1 lb. ground beef 2 tbsp. celery, chopped 1 med. onion, chopped 1 med. green pepper, chopped 2 teaspoons chili powder 1 can mushroom soup 1 can chopped tomatoes Brown in skillet. Salt, pepper, ...
  • Main Dishes - Casseroles
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  • Recipe: Pasta Frittata (Omelette)
  • Pasta Frittata You can use a nonstick skillet that doesn't have an ovenproof handle if you cover the handle with aluminum foil before placing it under the broiler. 1/2 pound vermicelli OR spaghetti 2 Tbsp. margarine or...
  • Main Dishes - Pasta, Sauces
  • Recipe: Pasta Frittata
  • Pasta Frittata You can use a nonstick skillet that doesn't have an ovenproof handle if you cover the handle with aluminum foil before placing it under the broiler. 1/2 pound vermicelli OR spaghetti 2 Tbsp. margarine or...
  • Main Dishes - Pasta, Sauces
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  • Recipe: Seven Flavor Chicken
  • Seven Flavor Chicken Source: Journal American, January 13 1993 Shared by: Sharon Stevens Yield: 4 servings 4 tbsp soy sauce, divided 2 tbsp sesame oil, divided 1 tbsp cornstarch 2 boneless, skinless chicken breas...
  • Main Dishes - Chicken, Poultry
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