ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes in Print - 04-10-15 Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for April 10, 2015:

RECIPES IN PRINT
(recipes from cookbooks, magazines or newspapers)

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3157935
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Rice Pilaf with Orange and Ginger
  • RED RICE PILAF WITH ORANGE AND GINGER "The subtle orange and ginger flavors go with grilled or pan-seared soy-marinated jumbo shrimp." 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 2 teaspoons min...
  • Creamette's Sea Shell Clam Chowder (1981)
  • CEAMETTE'S SEA SHELL CLAM CHOWDER 3/4 cup chopped onion 1 clove garlic, finely chopped 3 tablespoons margarine or butter 4 cups light cream or milk 2 tablespoons chopped parsley 11/2 cups (6 ounces) shredded Cheddar ...
  • Caramel Bananas Foster (Cooking Light magazine, 1990's)
  • CARAMEL BANANAS FOSTER 3 medium-size, firm, ripe bananas Caramel Sauce (recipe follows) 2 tablespoons dark rum Vanilla ice cream (for serving) Cut each banana in half crosswise, and cut each half into quarters lenghw...
  • Sweet Potato and Ginger Puree
  • SWEET POTATO AND GINGER PUREE 8 sweet potatoes peeled and boiled. 1 tb butter or margarine, softened 1/2 cup sliced almonds, divided use A small piece of fresh ginger, peeled and grated or a pinch of ground ginger 1/4...
ADVERTISEMENT
  • Chicken Paste/Dip (low carb) (food processor)
  • CHICKEN PASTE/DIP 4 cooked boneless, skinless chicken breasts, cut in chunks 2 pkg (8 oz each) cream cheese, softened 1 (16 oz) container sour cream 1 packet taco seasoning mix TO...
  • Cinnamon Chocolate Chip Cookies
  • CINNAMON CHOCOLATE CHIP COOKIES "Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon." 3 1/4 cups flour 1 tablespoon McCormick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes in Print - 04-10-15 Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!