ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Refrigerated Dough (3+)

Recipe Collections
August 4, 2006 Recipe Swap
3+ RECIPES USING REFRIGERATED DOUGH
MsgID: 3140308
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Rice
  • SALSA RICE 2 cups raw long-grain rice 2 1/4 cups water 2 cups salsa Combine rice, water and salsa in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally, then cover with a tight-fitting lid...
  • Chilled Tuna and Avocado Soup (1970's)
  • CHILLED TUNA AND AVOCADO SOUP 2 ripe avocados 1 teaspoon lemon juice 1 cup light cream 2 cans (6 1/2 or 7 oz each) tuna in vegetable oil 1 pint chicken broth 2 teaspoons chopped onion 1/2 teaspoon salt 1/2 teaspoon ho...
  • Moose Munch (copycat recipe) (repost)
  • Recipe: Moose Munch (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 11-6-2006 To: ISO: Harry and David's Moose Munch MSG ID: 1424973 MOOSE MUNCH clone "You can use any kind...
  • Merle Ellis Good Barbeque Sauce (1980's)
  • MERLE ELLIS "GOOD BARBEQUE SAUCE" 1/2 cube (4 Tbsp) butter 2 onions, chopped fine 2 or 3 cloves garlic, minced 1 stalk celery, minced 1 small green bell pepper, minced 1 (28 oz) can stewed tomatoes 1 (12 oz) can tomat...
  • Breakfast Sandwiches (vegetarian)
  • BREAKFAST SANDWICHES "Spreading something nourishing between two slices of bread is an easy and sensible way to start the day. But in the morning, most appetites dictate lighter choices than those you might crave for ...
  • Buttermilk Crescent Rolls
  • BUTTERMILK CRESCENT ROLLS Makes 2 dozen rolls 3 1/4 cups flour, divided use 2 tbsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 pkg. yeast 1/2 cup buttermilk 1/2 cup water 1/4 cup butter Combine 1 cup flour, sugar, salt...
  • Torta de Santiago / kind of almond cake (Spain)
  • TORTA DE SANTIAGO Source: Penelope Cassas, Foods and Wine of Spain, with additions Note from Source: This delicious almond cake originates in the medieval pilgrimage town of Santiago de Compostela in Galicia, the ...
ADVERTISEMENT
  • Fix for acidic tomato problem
  • Hi, My husband has acid reflux with gerd real bad. The Olive garden likes to kill his stomach. So I have to be careful using tomatoes in cooking. I usually can my own tomatoes and add a splash of lime or lemon juice to ...
  • Steak Kabobs and Wild Rice with Mushrooms
  • STEAK KABOBS AND WILD RICE WITH MUSHROOMS 1 pound boneless beef round tip steak, cut 1-inch thick 1/2 small red onion, cut into 3/4-inch wedges 1 small yellow summer squash, cut lengthwise in half then crosswise int...
  • Lemon Cream Scones (using cake flour)
  • LEMON CREAM SCONES "If you want to go for broke and make the lightest, richest scones, follow this recipe. Cake flour gives them a very tender texture. A little lemon zest adds a hint of lemon flavor, but not so much ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Refrigerated Dough (3+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!