Recipe: Rainforest Cafe Mogambo Shrimp - Authentic (pasta with Alfredo sauce)

RAINFOREST CAFE AUTHENTIC MOGAMBO SHRIMP

4 ounces penne pasta, uncooked
1 tablespoon olive oil
1/4 cup sun-dried tomatoes packed in oil, drained
1 1/2 cups sliced fresh mushrooms
8 shrimp, tails off, peeled and deveined
1 garlic clove
1 cup prepared Alfredo sauce
1/4 cup peas (fresh or frozen, thawed)
FOR SERVING:
1 tablespoon shredded Parmesan cheese
2 pieces garlic bread (or focaccia triangles)

Prepare pasta as directed on package; drain.

While penne is cooking, heat olive oil in heavy saute pan over medium-high heat. Add sun-dried tomatoes, mushrooms and shrimp. Saute for one minute.

Add garlic and saute until garlic is golden-brown and shrimp are cooked through.

Add Alfredo sauce and peas, stirring frequently until sauce is warm.

Remove from heat and add drained penne to pan, stirring until pasta is well-cooked.

TO SERVE:
Divide between 2 bowls and sprinkle with Parmesan cheese. Serve immediately with focaccia triangles or garlic bread.

Makes 2 servings