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Recipe: Apricot Foldovers (cookies using preserves)

Desserts - Cookies, Brownies, Bars
APRICOT FOLDOVERS

"This is another of my Grandma's unusual but delicious recipes. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. For the best flavor make sure to use sharp cheddar cheese."



1/2 cup butter, softened
1 cup sharp cheddar cheese, finely grated
1 cup sifted all-purpose flour
2 tablespoons water
1 cup apricot preserves
1 cup granulated sugar

Beat the butter and cheese until light and fluffy, then blend in the flour and water until just combined. Chill the dough for 4 to 5 hours.

WHEN READY TO BAKE:
Pre-heat the oven to 375 degrees F.

In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside to cool.

Divide the dough in half. Roll each half into a 10-inch square, cut into 2 1/2-inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over diagonally and seal the edges with the tines of a fork. Place on an ungreased baking sheet.

Bake at 375 degrees F for 8 to 10 minutes or until edges are lightly browned. Allow to cool for 1 minute then transfer to wire racks to cool completely.

Store in airtight containers in the refrigerator for up to 1 week. These cookies should be hand-delivered.

Makes about 30 cookies
Source: Christmas Cookies Are for Giving by Kristin Johnson and Mimi Cummins
MsgID: 0225657
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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