ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Rhubarb Raisin Crisp

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-15
From: Kelly~WA

Rhubarb Raisin Crisp

5 cups sliced fresh or frozen rhubarb
2 Tbsp. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
Vanilla ice cream, optional

Combine rhubarb and the 2 Tbsp. of flour; place in greased 8-inch square pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.
MsgID: 315370
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Nectarine Slices (1982)
  • SPICED NECTARINE SLICES 1 1/2 cups water 3/4 teaspoon whole cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 4 large nectarines, peeled and thinly sliced 1/2 cup sugar 3 tablespoons lem...
  • Pizza Pie Meatloaf (baked in a pie dish)
  • PIZZA PIE MEATLOAF 2 pounds ground beef 1 1/2 cups shredded mozzarella cheese, divided use 1/2 cup unseasoned dry bread crumbs 1 cup tomato sauce, divided use 1/4 cup grated Parmesan cheese 1/4 cup French’s Worcesters...
  • Salmon Burgers (food processor)
  • SALMON BURGERS 1 1/4 pounds skinless, boneless salmon 1 1/4 cups fresh bread crumbs, divided use 1/4 teaspoon ground cumin 1/4 teaspoon Tabasco sauce 1/3 cup milk 1/3 cup sour cream 1/4 cup chopped fresh cilantro...
ADVERTISEMENT
  • Banana Split Pie (Hungry-Girl Show and site link)
  • BANANA SPLIT PIE (Hungry-Girl Show) 3 cups light vanilla ice cream 1 1/2 cups sliced strawberries 2 cups Cool Whip Free, thawed from frozen One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O) 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rhubarb Raisin Crisp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!