Recipe: Rhubarb Raisin Crisp

recipelink.com Chat Room Recipe Swap - 2001-07-15
From: Kelly~WA

Rhubarb Raisin Crisp

5 cups sliced fresh or frozen rhubarb
2 Tbsp. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
Vanilla ice cream, optional

Combine rhubarb and the 2 Tbsp. of flour; place in greased 8-inch square pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.