ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Buttermilk Donuts

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-07-15
From: recipelink.com

Buttermilk Donuts
Posted by: Patricia Dwigans, Prodigy

These are delicate with a marvelous flavor.

2 eggs beaten
1 cup sugar
1 cup buttermilk
2 tbsp. melted shortening
3 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg

Beat eggs and sugar together. Beat in the buttermilk and melted shortening. Sift flour with baking powder, baking soda, salt and nutmeg and stir into the egg mixture. Mix well but don't beat. Turn out onto a floured board, knead lightly, then roll out and cut, deep fry 370 turning only once Drain on brown paper or a paper towel.
MsgID: 315366
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Uno's Tuscany Bread (copycat recipe)
  • I worked at Uno's for years and this is as close as I've been able to get to the restaurant's version: -French loaves cut in half length-wise -melted garlic butter (minced garlic mixed with butter) -basil pesto sauce -f...
  • Fuzzy Navel Smoothie (alcohol-free, blender)
  • FUZZY NAVEL SMOOTHIE 4 scoops vanilla ice cream 1 cup cut-up peeled and pitted peaches 1 cup cold orange juice 2 strawberries, for garnish Combine ice cream, peaches and orange juice in a blender and blend until it r...
  • Cup Tamales - Enchilada Sauce
  • From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell p...
ADVERTISEMENT
  • Mae Murriell's Jack Daniels Pie
  • MAE MURRIELL'S JACK DANIELS PIE FOR THE CRUST: 1/2 cup flour 1/8 tsp baking powder 1/8 tsp salt 1/2 cup butter, softened 1 cup sugar 2 eggs, beaten light and fluffy 2 squares (1 oz each)...
  • Peanut Butter Drops
  • PEANUT BUTTER DROPS 1 cup light corn syrup 1/2 cup sugar 1 cup peanut butter 1 tsp vanilla extract 4 to 5 cups cornflakes In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Buttermilk Donuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!