ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-07-15
From: Fran,ME
Cinnamon Sunrise
Here is a recipe for Sunrise bread sent to me by Ann,TX. It is wonderful. Do try it.
Makes one 1.5 pound loaf
1 1/8 cups water
3 1/3 cups bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecans, chopped
2 teaspoons yeast (or 1 1/2 teaspoons fast rise)
Put ingredients in according to your bread machine directions.
For my West Bend:
1. add water
2. add butter or margarine
3. add dry ingredients and push some into corners of pan
4. make well- add yeast
NOTES : This is an easy recipe to make using bread machine. Tastes great, freezes well.
From: Fran,ME
Cinnamon Sunrise
Here is a recipe for Sunrise bread sent to me by Ann,TX. It is wonderful. Do try it.
Makes one 1.5 pound loaf
1 1/8 cups water
3 1/3 cups bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecans, chopped
2 teaspoons yeast (or 1 1/2 teaspoons fast rise)
Put ingredients in according to your bread machine directions.
For my West Bend:
1. add water
2. add butter or margarine
3. add dry ingredients and push some into corners of pan
4. make well- add yeast
NOTES : This is an easy recipe to make using bread machine. Tastes great, freezes well.
MsgID: 315371
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-15
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-15
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-07-15 |
| Chat Room | |
| 2 | Recipe: Banana Cinnamon Doughnuts |
| Chat Room | |
| 3 | Recipe: Berliners (Filled Doughnuts) |
| Chat Room | |
| 4 | Recipe: Old Fashioned Cake Doughnuts |
| Chat Room | |
| 5 | Recipe: Bread Machine Doughnuts |
| Chat Room | |
| 6 | Recipe: State Fair French Donuts |
| Chat Room | |
| 7 | Recipe: Buttermilk Donuts |
| Chat Room | |
| 8 | Recipe: Raised Donuts |
| Chat Room | |
| 9 | Recipe: Pineapple-Carrot Salad |
| Chat Room | |
| 10 | Recipe: Carrot-Raisin Salad |
| Chat Room | |
| 11 | Recipe: Rhubarb Raisin Crisp |
| Chat Room | |
| 12 | Recipe: Cinnamon Sunrise Bread (bread machine) |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Madhur Jaffrey's Naan (using yogurt, 1980's)
- Mini Provolone Popovers (with Parmesan cheese and chives)
- Sticky Biscuits with Orange Glaze
- Bohemian Dumplings (Czech Bread Dumplings) (3)
- Hardee's Biscuits
- Kate's Strawberry Pecan Biscuits
- Hushpuppies for a Crowd
- Southwestern Chili Bread (using biscuit mix)
- Cinnamon Nut Biscuits (Bisquick recipe)
- Cheese Sausage Biscuits (using biscuit mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!