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Recipe: Rice Nut Loaf

Main Dishes - Meatless
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RICE NUT LOAF

3 cups cooked brown rice
8 oz sharp cheddar cheese, shredded
4 eggs, lightly beaten
1 medium onion, chopped
1 cup shredded carrots
1/2 cup Italian-style breadcrumbs
1/4 cup chopped walnuts
1/4 cup chopped sunflower kernels
1/4 cup sesame seeds
1/2 tsp salt
1/4 tsp ground black pepper
16 oz spaghetti sauce, heated (optional, for serving)

Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan.

Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold and slice.

Serve with heated spaghetti sauce.

Makes 6 servings
Source: Veg-able Rice from USA Rice Council
MsgID: 316776
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-24
Board: Daily Recipe Swap at Recipelink.com
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