VEGETARIAN STUFFED GRAPE LEAVES
1/2 cup vegetable oil
4 medium onions (chopped)
1 cup uncooked rice
1 cup water
1 cup fresh minced parsley
1/2 cup tomato sauce
1/2 cup raisins
2 tsp. salt (or less/ to taste)
3/4 tsp. allspice
1/2 tsp. pepper
Grape leaves (for stuffing and for lining pot)
Saute onions in the oil until browned.
Add rice and cook on a low heat for 5 minutes (covered), stirring occasionally.
Add all other ingredients (except grape leaves) and cook for 20 minutes.
When it has cooled a little, use approximaely 1 tsp. of filling per grape leaf and roll up, as for a burrito. The filling should be totally enclosed.
To cook, line a large pot with grape leaves and arrange the Stuffed Grape Leaves in the pot.
Put a plate on top to keep them from floating up, and cover with water.
Simmer for about 1 hour.
1/2 cup vegetable oil
4 medium onions (chopped)
1 cup uncooked rice
1 cup water
1 cup fresh minced parsley
1/2 cup tomato sauce
1/2 cup raisins
2 tsp. salt (or less/ to taste)
3/4 tsp. allspice
1/2 tsp. pepper
Grape leaves (for stuffing and for lining pot)
Saute onions in the oil until browned.
Add rice and cook on a low heat for 5 minutes (covered), stirring occasionally.
Add all other ingredients (except grape leaves) and cook for 20 minutes.
When it has cooled a little, use approximaely 1 tsp. of filling per grape leaf and roll up, as for a burrito. The filling should be totally enclosed.
To cook, line a large pot with grape leaves and arrange the Stuffed Grape Leaves in the pot.
Put a plate on top to keep them from floating up, and cover with water.
Simmer for about 1 hour.
MsgID: 3137763
Shared by: Gladys/PR
In reply to: Recipe: Collection - Diet Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Collection - Diet Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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