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Recipe(tried): Roast Pheasant

Misc.
Jade:

Pheasant is a very excellent and delicate taste. My favorite way is to just rub it with some salt and pepper and maybe a bit of basil then roast it in a tented roasting pan until its just done. be careful not to over cook. its done when the wing just begins to get loose when you pull on it. Enjoy! Pheasant is EXCELLENT!!

MsgID: 0016139
Shared by: Hawaii Tom
In reply to: ISO: Pheasant recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pheasant recipe
  jade
2 Recipe(tried): Roast Pheasant
  Hawaii Tom
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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