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Recipe: Two-Hearts-Beet-As-One Salad (serves 2)

Salads - Assorted
TWO-HEARTS-BEET-AS-ONE SALAD

1/2 cup canned hearts of palm, drained and rinsed
1/2 cup canned sliced beets, drained and rinsed
1 small bunch arugula OR watercress, washed, torn into pieces
FOR THE DRESSING:
2 tablespoons extra-virgin olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated Parmesan cheese

With a sharp knife, cut hearts of palm lengthwise into quarters, then cut each piece crosswise in half; set aside.

Using a small heart-shaped cookie cutter, cut beet slices into heart shapes; set aside.

Divide arugula between two salad plates. Arrange hearts of palm and beet hearts around and on top of the arugula.

In a cup, mix oil, lemon juice, salt and pepper; drizzle over salad. Sprinkle with grated cheese.

Servings: 2
Source: Mr Food's Easy Cooking, March/April 1999
MsgID: 161112
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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