Recipe: Egg Noodles Benedict (Mueller's Macaroni, 1937)

MUELLER'S EGG NOODLES BENEDICT

1 package Mueller's Fine Egg Noodles
1/2 cup butter, divided use
2 egg yolks
1 tablespoon lemon juice
ground cayenne pepper (to taste)
6 slices frizzled ham
6 poached eggs

Cook fine egg noodles as directed and drain.

Divide the butter into two portions, put one piece in a small saucepan with egg yolks and lemon juice. Hold saucepan over a larger one containing hot, not boiling, water and stir constantly until butter is melted. Add remaining portion of butter and cook until sauce is thickened.

Arrange egg noodles in six nests on a hot platter. On each nest, arrange a piece of ham which has been frizzled lightly in a frying pan and on this drop a poached egg. Pour over the Hollandaise sauce and serve.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937