Recipe: Sample Recipes from Eating Well Serves Two: 150 Healthy in a Hurry Suppers (with photos)
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Eating Well Serves Two: 150 Healthy in a Hurry Suppers by Jim Romanoff, The Test Kitchen of Eating Well Magazine
"A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance."
No-Bake Macaroni and Cheese
"Not only is this ultra-creamy version of mac and cheese nearly as fast as the boxed variety, but you will be able to pronounce every ingredient. If you re not a broccoli fan, substitute any frozen vegetable that you or your dining mate desire."
Smoky Stuffed Peppers
"Spicy turkey sausage and smoked cheese give a flavorful boost to this slighdy "retro" dinner. We've speeded it up by microwave-blanching the peppers and using instant brown rice. If possible, choose peppers that will stand upright."
Asian Salisbury Steaks
"Back in the 19th century, an English doctor named J. H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of rhe ground-beef-and-onions classic that bears his name, The sauteed watercress is an excellent foil to the meaty glazed beef."
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Eating Well Serves Two: 150 Healthy in a Hurry Suppers by Jim Romanoff, The Test Kitchen of Eating Well Magazine
"A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance."
No-Bake Macaroni and Cheese
"Not only is this ultra-creamy version of mac and cheese nearly as fast as the boxed variety, but you will be able to pronounce every ingredient. If you re not a broccoli fan, substitute any frozen vegetable that you or your dining mate desire."
Smoky Stuffed Peppers
"Spicy turkey sausage and smoked cheese give a flavorful boost to this slighdy "retro" dinner. We've speeded it up by microwave-blanching the peppers and using instant brown rice. If possible, choose peppers that will stand upright."
Asian Salisbury Steaks
"Back in the 19th century, an English doctor named J. H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of rhe ground-beef-and-onions classic that bears his name, The sauteed watercress is an excellent foil to the meaty glazed beef."
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