GREEK-STYLE SKILLET SUPPER
1/2 pound lean ground beef
1/2 cup chopped onion
1 can (14 oz) beef broth
1 1/2 cup uncooked penne pasta
1 can (14 oz) diced tomatoes
1 pkg (10 oz) frozen cut green beans
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided use
In large non-stick skillet, cook beef and onion on medium for 6 minutes or until beef is no longer pink and onion is softened; drain well.
Add broth and bring to boil on medium-high. Stir in pasta. Return to boil; reduce heat to medium and simmer, covered, 8 minutes.
Stir in tomatoes, green beans, tomato paste, oregano, cinnamon and garlic powder. Return to boil. Stir in 1/2 cup feta cheese. Simmer, uncovered 7 to 10 minutes. Remove from heat; let stand, covered, 5 minutes for sauce to thicken slightly.
Sprinkle each serving with remaining cheese.
Makes 4 servings.
Source: Milwaukee Journal Sentinel, Feb 6, 2002
1/2 pound lean ground beef
1/2 cup chopped onion
1 can (14 oz) beef broth
1 1/2 cup uncooked penne pasta
1 can (14 oz) diced tomatoes
1 pkg (10 oz) frozen cut green beans
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided use
In large non-stick skillet, cook beef and onion on medium for 6 minutes or until beef is no longer pink and onion is softened; drain well.
Add broth and bring to boil on medium-high. Stir in pasta. Return to boil; reduce heat to medium and simmer, covered, 8 minutes.
Stir in tomatoes, green beans, tomato paste, oregano, cinnamon and garlic powder. Return to boil. Stir in 1/2 cup feta cheese. Simmer, uncovered 7 to 10 minutes. Remove from heat; let stand, covered, 5 minutes for sauce to thicken slightly.
Sprinkle each serving with remaining cheese.
Makes 4 servings.
Source: Milwaukee Journal Sentinel, Feb 6, 2002
MsgID: 3153482
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: 10-31 thru 11-06-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: 10-31 thru 11-06-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: 10-31 thru 11-06-10 Daily Recipe Swap (Assorted Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Turkey Brining |
CHRISTINE , N CA. | |
3 | Recipe: Greek-Style Skillet Supper (using ground beef, pasta and feta) |
R. Barton - Sacramento, CA | |
4 | Recipe: Cajun Beef Skillet (using ground beef and spaghetti) |
R. Barton - Sacramento, CA | |
5 | Recipe: Eggplant Steaks (broiled) |
Betsy at Recipelink.com | |
6 | Recipe: Summer's Best Pasta Salad |
R. Barton - Sacramento, CA | |
7 | Recipe: Red, White and Blue Muffins |
R. Barton - Sacramento, CA | |
8 | Recipe: Fromage Beef Pie (using ground beef, croutons, mushrooms and Cheddar) |
Betsy at Recipelink.com | |
9 | Recipe: Uncle Ben's Wild New Stuffing (using long grain and wild rice mix and stuffing mix) |
Betsy at Recipelink.com | |
10 | Recipe: Bagel Snack Chips |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Penne All'Arrabbiata (Enraged Penne)
- Asian Chicken Noodle Bowl
- Ocean Garden Spaghetti
- Hunt's Lasagna Made Easy (using uncooked lasagna noodles)
- Pasta with Vodka Tomato Cream Sauce
- Beef and Spinach Lasagna
- Quick Cherry Tomato Pasta Sauce (with garlic, green onion and fresh herbs)
- Thai Noodles with Tofu and Snow Peas
- Pasta with Black Olive and Tomato Pesto (food processor or blender)
- Grilled Vegetable Pasta BBQ
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute