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Recipe: Turkey Meatballs in Cranberry-Barbecue Sauce (crock pot)

Appetizers and Snacks
TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE

1 (16 ounce) can jellied cranberry sauce
1/2 cup barbecue sauce
1 egg white
1 pound ground turkey
1 green onion with top, sliced
2 teaspoons grated orange peel
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper (optional)

Combine cranberry sauce and barbecue sauce in slow cooker.

Cover crock pot and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.

Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and cayenne pepper, if desired; mix well with hands until well blended. Shape into 24 balls.

Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat evenly with sauce.

Reduce crock pot to LOW heat setting. Cover crock pot and cook 3 hours.

When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.

Makes 12 servings
Source: Easy Home Cooking: All New Slow Cooker
MsgID: 1111878
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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