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Recipe: Santa Fe Beans and Rice Recipe (Weight Watchers)

Main Dishes - Meatless
SANTA FE BEANS AND RICE

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
1 cup salsa
1 cup low-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend, divided use
1 small red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Preheat oven to 350 degrees F. Grease a 2-quart baking dish.

In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper. Transfer to prepared baking dish and top with onions and olives.

Bake uncovered for 30 minutes.

Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

Servings: 8
Source: KelBel
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