From: Ray's Boathouse

"These artichokes topped with creamy, golden, saffron-scented crabmeat make an elegant special-occasion starter." - From: Gratins

"These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer." - From: Dinosaur Bar-B-Que

"All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy." - From: Grill!

"Coconut-flavored shrimp with mango salsa is fruity and fun, but feels like elegant and luxurious at the same time." - From: On a Stick