ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage Peach Breakfast Bake

Misc.
Karen, I'm sure I've seen a version of this recipe using bisquick in my files, I'll keep looking. Perhaps this is close to what you are looking for though.

SAUSAGE PEACH BREAKFAST BAKE

2 c. pancake mix
16 oz. can sliced peaches
8 oz. pkg. brown and serve sausage links*
1/4 c. sugar
1 tbsp. cornstarch
1/4 c. maple syrup
1 tbsp. margarine

Prepare pancake mix according to package directions EXCEPT use only 1 cup liquid in place of amount called for on package. Turn into greased 13 x 9 x 2 inch baking dish. Drain peaches, reserving half cup syrup; set aside. Halve sausage (*I used regular sausage and browned it) links or sprinkle browned sausage over top. Arrange peaches and sausage atop batter. Bake at 350 degrees for about 30 minutes or until tests done with toothpick. Cut into squares. Serve with peach syrup: In saucepan combine sugar and cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and margarine.

To make ahead:Bake in evening and serve next a.m. Cover with foil and refrigerate overnight. Then heat in 350 degree oven for 20 minutes.


--------------------------------------------------------------------------------
MsgID: 0078882
Shared by: Micha in AZ
In reply to: ISO: Searching for a recipe using pancake mix...
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Searching for a recipe using pancake mix, peaches, and sausage
  Karen from Holiday, Florida
2 Recipe: Sausage Peach Breakfast Bake
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Ham and Rice - Thank You
  • This was a wonderful recipe. I substituted turkey ham for ham to reduce fat and calories. Thanks...
  • No Crust Spinach and Sausage Quiche (using pancake mix)
  • NO CRUST SPINACH AND SAUSAGE QUICHE 1 (16 oz.) pkg. frozen turkey sausage, thawed 1 medium onion, chopped 1 (4.5 oz.) jar mushrooms, sliced 1/4 teaspoon dried oregano leaves 1 (10 oz.) pkg. frozen chopped spinach, tha...
  • Chile Colorado (Basic Red Chile Sauce) (not Iron Cactus)
  • Chile Colorado (Basic Red Chile Sauce) by Nancy Gerlach, Fiery-Foods Food Editor The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried chiles. Ristras are not just...
  • Rye Bread for Welbilt (bread machine)
  • RYE BREAD FOR WELBILT "Producing high, moist loaves with whole grains is a very difficult when you're making bread by hand. This is especially true when using rye flour which has little or no gluten. Fortunately, the ...
  • Apple-Cranberry Stuffing
  • APPLE-CRANBERRY STUFFING 12 cups small day-old bread cubes 2 tablespoons margarine 1 small onion, peeled and finely chopped 2 medium ribs celery, diced 2 medium Granny Smith apples, cored and diced 2 tablespoons mince...
ADVERTISEMENT
  • Maple Pecan Oatmeal Bars
  • MAPLE PECAN OATMEAL BARS FOR THE BARS: 3/4 cup (1 1/2 sticks) margarine or butter 2 1/4 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 1 1/2 cups firmly packed brown...
  • Two-Bean Chili (stove top or microwave)
  • TWO-BEAN CHILI 1 pound lean ground beef 1/2 cup chopped onion 1 (28 ounce) can whole tomatoes undrained, cut into pieces 1 (15 1/2 ounce) can Mexican style chili beans (van camp's), undrained 1 (15 ounce) can Van Camp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage Peach Breakfast Bake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!