ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sausage Peach Breakfast Bake

Misc.
Karen, I'm sure I've seen a version of this recipe using bisquick in my files, I'll keep looking. Perhaps this is close to what you are looking for though.

SAUSAGE PEACH BREAKFAST BAKE

2 c. pancake mix
16 oz. can sliced peaches
8 oz. pkg. brown and serve sausage links*
1/4 c. sugar
1 tbsp. cornstarch
1/4 c. maple syrup
1 tbsp. margarine

Prepare pancake mix according to package directions EXCEPT use only 1 cup liquid in place of amount called for on package. Turn into greased 13 x 9 x 2 inch baking dish. Drain peaches, reserving half cup syrup; set aside. Halve sausage (*I used regular sausage and browned it) links or sprinkle browned sausage over top. Arrange peaches and sausage atop batter. Bake at 350 degrees for about 30 minutes or until tests done with toothpick. Cut into squares. Serve with peach syrup: In saucepan combine sugar and cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and margarine.

To make ahead:Bake in evening and serve next a.m. Cover with foil and refrigerate overnight. Then heat in 350 degree oven for 20 minutes.


--------------------------------------------------------------------------------
MsgID: 0078882
Shared by: Micha in AZ
In reply to: ISO: Searching for a recipe using pancake mix...
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Searching for a recipe using pancake mix, peaches, and sausage
  Karen from Holiday, Florida
2 Recipe: Sausage Peach Breakfast Bake
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Impossible Zucchini-Tomato Pie (Bisquick, 1982)
  • IMPOSSIBLE ZUCCHINI-TOMATO PIE 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon ground...
  • Turkey Breast with Glazed Roasted Vegetables
  • TURKEY BREAST WITH GLAZED ROASTED VEGETABLES 1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsami...
  • Mini Cheesecake Ideas
  • Dear Martin, If you don't want to turn your cheesecakes upside-down you could use paper liners in the pan. If you want a top-and-bottom crust, I would make rounds of the crust mixture on a cookie sheet the size of the t...
  • Vegetable Rice Pilaf
  • VEGETABLE RICE PILAF 3/4 cup uncooked regular long-grain rice 1 (14 1/2 oz) can Swanson Chicken Broth* 1/4 teaspoon dried basil leaves, crushed 3/4 cup frozen mixed vegetables 1/4 cup chopped green or red bell pepper...
  • Raspberry Mango Salsa
  • RASPBERRY MANGO SALSA "This tropical salsa is an unexpected addition to grilled fish, poultry and pork." 1 pint red raspberries Meat of 2 mangoes, cut into chunks 1/2 cup jicama, julienne 1/2 cup red onion, minced 2 ...
ADVERTISEMENT
  • Cantonese-Style Alaska Cod (Microwave)
  • CANTONESE-STYLE ALASKA COD 1 lb. cod fillets, thawed, if necessary 1 Tbsp. butter or margarine 2 tsp. lemon juice Salt and pepper FOR THE SAUCE: 1 Tbsp. brown sugar, packed 1 tsp....
  • Caribbean Chimichangas with Jamaican Pepper Sauce
  • CARIBBEAN CHIMICHANGAS WITH JAMAICAN PEPPER SAUCE 4 chicken breast halves, cooked, diced 1 can (15 oz.) black beans, drained, rinsed 1/2 cup diced red onions 1 cup frozen corn, thawed, drained 1/4 cup diced fresh cila...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sausage Peach Breakfast Bake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!