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ISO: Searching for a recipe using pancake mix, peaches, and sausage

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I am looking for a recipe I made many years ago using Bisquick or another comparable mix. The pancake mixture was put into a 9X13 baking pan. Using canned sliced peaches and frozen sausage links, they were laid on top in rows alternating peach and sausage. Liquid from canned peaches was reserved. This was baked in the oven, cut into squares and served with maple syrup mixed with the reserved peach syrup. As you see, I just need to know amounts of ingredients to use and baking times. I have been looking for years and hope someone can help.
MsgID: 0078876
Shared by: Karen from Holiday, Florida
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Karen from Holiday, Florida
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  Micha in AZ
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!