TWO-BEAN CHILI
1 pound lean ground beef
1/2 cup chopped onion
1 (28 ounce) can whole tomatoes undrained, cut into pieces
1 (15 1/2 ounce) can Mexican style chili beans (van camp's), undrained
1 (15 ounce) can Van Camp's red kidney beans (new orleans style), undrained
1 (15 ounce) can tomato sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
shredded cheddar cheese (optional)
In 4-quart saucepan or Dutch oven, brown ground beef with onion; drain.
Add remaining ingredients except cheese. Simmer 20 to 25 minutes or until flavors are blended. Top with cheese, if desired.
MICROWAVE DIRECTIONS:
In 3-quart microwaveable bowl, combine ground beef and onion. Microwave at HIGH 4 to 6 minutes or until meat is no longer pink, stirring once; drain. Add remaining ingredients except cheese. Microwave at HIGH 25 to 30 minutes or until flavors are blended, stirring after 15 minutes. Top with cheese, if desired.
Makes 10 servings (1 cup each)
Source: Quaker Oats Company
1 pound lean ground beef
1/2 cup chopped onion
1 (28 ounce) can whole tomatoes undrained, cut into pieces
1 (15 1/2 ounce) can Mexican style chili beans (van camp's), undrained
1 (15 ounce) can Van Camp's red kidney beans (new orleans style), undrained
1 (15 ounce) can tomato sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
shredded cheddar cheese (optional)
In 4-quart saucepan or Dutch oven, brown ground beef with onion; drain.
Add remaining ingredients except cheese. Simmer 20 to 25 minutes or until flavors are blended. Top with cheese, if desired.
MICROWAVE DIRECTIONS:
In 3-quart microwaveable bowl, combine ground beef and onion. Microwave at HIGH 4 to 6 minutes or until meat is no longer pink, stirring once; drain. Add remaining ingredients except cheese. Microwave at HIGH 25 to 30 minutes or until flavors are blended, stirring after 15 minutes. Top with cheese, if desired.
Makes 10 servings (1 cup each)
Source: Quaker Oats Company
MsgID: 3141600
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween!
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Havana Moon Chili - Florida (served with black beans and white rice)
- Beef Chili Five Ways (Classic, Moroccan, Mexican, Italian, and Cincinnati)
- Smoky Pork Chili (crock pot)
- Chili with Lentils
- Kickin' Skillet Chili (serves 2-3)
- Pork Crockpot Stew
- Collection - Chili Recipes fpr Bobby...
- Beef Stew, Lombardy Style (Stracotto Alla Lombarda)
- Black Bean Chili
- Root Stew (no meat)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!