ADVERTISEMENT
SCHOOL CAFETERIA SUGAR COOKIES
"This is in response to a request for a recipe for the sugar cookies served at Monroe Elementary in the 1960s. It was given to me by a cafeteria manager of the Oklahoma City schools as the standard recipe for all the school cafeterias until stiffer guidelines were set that cut the amount of fat that could be served to the children."
1 pound butter
1 1/3 cups sugar
2 tablespoons vanilla
5 cups all-purpose flour
In large bowl of electric mixer, cream butter, sugar and vanilla until it is light colored and fluffy. Continue creaming on low speed as you gradually add flour. Mix until thoroughly blended.
Portion cookies with a spoon, placing on baking sheet in staggered rows. Dip bottom of glass or sugar bowl in sugar and press each cookie flat.
Bake in 400 degree F oven for 12-15 minutes.
Makes 50 cookies
Source: Millie Daniels to The Oklahoman, December 17, 2006
More recipes
School Cafeteria Recipes
"This is in response to a request for a recipe for the sugar cookies served at Monroe Elementary in the 1960s. It was given to me by a cafeteria manager of the Oklahoma City schools as the standard recipe for all the school cafeterias until stiffer guidelines were set that cut the amount of fat that could be served to the children."
1 pound butter
1 1/3 cups sugar
2 tablespoons vanilla
5 cups all-purpose flour
In large bowl of electric mixer, cream butter, sugar and vanilla until it is light colored and fluffy. Continue creaming on low speed as you gradually add flour. Mix until thoroughly blended.
Portion cookies with a spoon, placing on baking sheet in staggered rows. Dip bottom of glass or sugar bowl in sugar and press each cookie flat.
Bake in 400 degree F oven for 12-15 minutes.
Makes 50 cookies
Source: Millie Daniels to The Oklahoman, December 17, 2006
More recipes
School Cafeteria Recipes
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Neiman Marcus Lemon Crumb Squares (using sweetened condensed milk)
- Khrustiky (Bow Tie Cookies)
- Chocolate Crinkles II (using cocoa powder and oil)
- Puffed Rice Magic (squares) (Brer Rabbit Molasses, 1956)
- Wyoming Whopper Cookies
- Italian Tadales and Icing
- Fudgy Raspberry Mug Brownies (microwave, serves 2)
- Gingerbread People (Nick Malgieri)
- Bonbon Donut Drops - Made my day!!!!! (with variations)
- Silver Palate Molasses Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!