Recipe: McCall's Mushrooms a la Grecque (microwave)

MUSHROOMS A LA GRECQUE

1 pound button mushroom
1/2 cup olive oil
1 large lemon
1/4 cup tarragon vinegar
2 large cloves garlic, crushed
1 bay leaf
1/2 teaspoon dried thyme leaves
1 (14 oz) can hearts of palm, diagonally sliced
1 teaspoon salt
1/8 teaspoon pepper
lettuce (to serve)

In glass bowl, mix mushrooms and oil.

Cover; microwave on HIGH 3 minutes.

Grate lemon peel to make 1 teaspoon; add to mushrooms with 3 tablespoons juice from lemon and remaining ingredients.

Cover; microwave on HIGH 5 minutes. Chill.

If desired, serve on lettuce-lined platter.

Servings: 4
Source: McCall's magazine, November 1990