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Recipe: Seafood Empanadas

Appetizers and Snacks
SEAFOOD EMPANADAS

16 oz. prepared seafood stuffing (from frozen section of grocer)
1/4 cup diced red pepper
1/4 cup diced celery
1/4 to 1/2 cup plain bread crumbs
20 pieces prepared empanada wrappers (from frozen section of grocer) or wonton wrappers
Avocado mashed or pureed in blender
Cilantro Oil (recipe follows)

Preheat Deep Fryer.

Mix together first 4 ingredients. Add enough bread crumbs to make the mixture bind together.

Lay out empanada wrapper and brush with water.

Place 1 tablespoon of seafood mixture in center of wrapper. Fold wrapper over to make half-circle shape. Brush outside all over with water. With a fork, press edges of wrapper together. Continue until all wrappers are filled.

Place empanadas in preheated Deep Fryer and cook until golden.

Serve with mashed avocado and drizzle with cilantro oil.

Makes 16 servings

CILANTRO OIL

1/2 cup vegetable oil
1/4 cup cilantro

Whirl oil and cilantro in food processor for a few seconds. Pour mixture through strainer.
MsgID: 3130375
Shared by: Gladys/PR
In reply to: Recipe: Savory Recipes in a Crust (24)
Board: Daily Recipe Swap at Recipelink.com
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