Recipe: Stuffed Mushrooms (using stuffing mix)

STUFFED MUSHROOMS

1 pound medium mushrooms (about 18)
1/4 cup butter or margarine, melted
1/4 cup green onions, finely chopped
1/4 cup water, white wine or sherry
1 cup Pepperidge Farm herb seasoned stuffing (coarsely crush if using stuffing cubes)

Wash mushrooms and remove stems. Dip caps in melted butter and place upside down in a shallow baking pan.

Finely chop 1/4 cup of the mushroom stems and saute with green onions in remaining butter, adding more butter if necessary.

Add water or wine to sauteed mushrooms. Lightly stir in stuffing. Spoon mixture into mushroom caps.

Bake at 350 degrees F until hot, about 10 minutes.

Makes about 18 hors d'oeuvres
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated