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Recipe(tried): Divine Stuffed Mushrooms

Appetizers and Snacks
DIVINE STUFFED MUSHROOMS

These can be prepared the day before or at the last minute. Prepare a lot because they'll disappear fast.

20 fresh mushrooms
1/2 cup fresh parsley, chopped
1/4 cup (1 1/2 oz) freshly grated Parmesan cheese
4 cloves fresh garlic, finely chopped
2 tbsp soft butter

Preheat broiler.

Clean mushrooms with a damp paper towel and remove the stems.

Mix together the rest of the ingredients to form a firm stuffing mixture.

Place approximately 1 tbsp stuffing mixture into each mushroom.

Place stuffed mushrooms on a flat baking sheet and set it on a baking rack 6-inches below a pre-heated broiler.

Broil for 4-5 minutes until mushrooms are cooked 'al dente' and still firm. Do Not Overcook!
MsgID: 3132298
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Round Recipes (meatballs, pancakes, pie,...
Board: Daily Recipe Swap at Recipelink.com
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