BUTTERMILK-CINNAMON COFFEECAKE
from Cafe Beujolais, Mendocino, CA
2 1/4 cps all-purpose flour
1 cup brown sugar, packed
3/4 cup granulated sugar
2 teaspoons ground cinnamon, divided use
1/2 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup corn oil
1 cup sliced almonds
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
Mix flour, sugars, 1 teaspoon cinnamon, salt and ginger. Blend in oil until smooth. Remove 3/4 cup of mixture and combine with almonds and remaining 1 teaspoon cinnamon. Mix and set aside and reserve until needed.
To remaining flour mixture add baking powder, baking soda, egg and buttermilk. Mix until smooth. Pour into prepared pan. Sprinkle reserved nut mixture evenly over surface of batter.
Bake at 350 degrees F for 35 to 40 minutes. Place pan on wire rack to cool.
Cut into squares to serve.
Makes 8 to 12 servings.
Source: Modesto Bee newspaper, May 27, 1987
from Cafe Beujolais, Mendocino, CA
2 1/4 cps all-purpose flour
1 cup brown sugar, packed
3/4 cup granulated sugar
2 teaspoons ground cinnamon, divided use
1/2 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup corn oil
1 cup sliced almonds
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
Mix flour, sugars, 1 teaspoon cinnamon, salt and ginger. Blend in oil until smooth. Remove 3/4 cup of mixture and combine with almonds and remaining 1 teaspoon cinnamon. Mix and set aside and reserve until needed.
To remaining flour mixture add baking powder, baking soda, egg and buttermilk. Mix until smooth. Pour into prepared pan. Sprinkle reserved nut mixture evenly over surface of batter.
Bake at 350 degrees F for 35 to 40 minutes. Place pan on wire rack to cool.
Cut into squares to serve.
Makes 8 to 12 servings.
Source: Modesto Bee newspaper, May 27, 1987
MsgID: 1436045
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Cream-Filled Cupcakes (with cream cheese filling, using cake mix)
- Caramel Syrup Cake (Mary Margaret McBride recipe, 1950's)
- Rustic Torte (Torta Rustica) (with almonds and hazelnuts) (Italian)
- Parfait Cake (using cake mix, Jell-O, and lemon extract)
- Classic 1-2-3-4 Vanilla Cake with Orange Cream Cheese Frosting and Variations
- Butternut-Pineapple Spice Cake with Cream Cheese Frosting
- Sara Lee Pound Cake (repost)
- Puerto Rican Granitos (rice flour cake with cheese)
- Orange Chiffon Cake (using lemon and orange juice)
- Strawberry Whip Cake (Libby's recipe, 1950's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute