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Recipe: Seafood Newburg

Misc.

SEAFOOD NEWBURG

(serves 4)

Two 1 lb. Lobster-1 claw per person, 1/2 tail per person

8 Jumbo Sea Scallops
8 Large Shrimp
1 Shallot Minced
1/2 Cup of Heavy Cream
1/2 Cup Clam Juice
1 Cup of Tomato Puree
1/4 Cup of Brandy
1/4 Cup Sherry
1 Tablespoon of Tarragon
1 Tablespoon of Chervil
3 Tablespoons of Olive Oil

Steam and shell lobsters. Crush shells and set aside for sauce. Peel and de-vein
shrimp. Reserve shells for sauce. Heat olive oil to high temperature. Add lobster and
shrimp shells. Saute briefly. Add shallots. Add brandy and flame. Add tomato puree,
sherry and clam juice. Simmer for approximately 10 minutes. Strain shells. Add
heavy cream, shrimp, scallops and lobster. Cook for approximately 5 minutes. Finish
with fresh herbs.



MsgID: 0046826
Shared by: KellyWA
In reply to: ISO: seafood newburg
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: seafood newburg
  margaret w.p.b. fl
2 Recipe: Seafood Newburg
  KellyWA
3 Recipe: Bruchetta Recipe (you also requested)
  KellyWA
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