BURGER N BEAN HOT DISH
1 pound ground beef
1 (16 ounce) can barbecue beans
1 (11 1/2 ounce) can condensed bean with bacon soup
1/8 teaspoon seasoned black pepper
1/4 teaspoon chili powder
1/2 teaspoon garlic salt
1 tablespoon garlic salt
1 tablespoon instant minced onion
TO SERVE:
1/2 cup grated processed American Cheese
hot corn bread
In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in crock pot.
Cover and cook on LOW for 6-9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot corn bread.
Servings: 6
Source: Rival
1 pound ground beef
1 (16 ounce) can barbecue beans
1 (11 1/2 ounce) can condensed bean with bacon soup
1/8 teaspoon seasoned black pepper
1/4 teaspoon chili powder
1/2 teaspoon garlic salt
1 tablespoon garlic salt
1 tablespoon instant minced onion
TO SERVE:
1/2 cup grated processed American Cheese
hot corn bread
In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in crock pot.
Cover and cook on LOW for 6-9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot corn bread.
Servings: 6
Source: Rival
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Irish Potatoes and Cabbage (using instant mashed potatoes and corned beef)
- Corned Beef Brisket with Apple-Onion Saute
- Cabbage-Beef Loaf (1986)
- Grilled Lamb Chops with Coffee Rub and Mango Salsa
- Hearty Hamburger Casserole (using stuffing mix)
- Chuck Wagon Roast and Vegetables
- Flank Steak Roll with Spinach, Carrots and Red Pepper
- Bavarian Pot Roast
- Shredded Beef Enchiladas from the Junior League of San Francisco (not Chi-Chi's)
- Foolproof Prime Rib
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!