ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Boston Pizza Cactus Cut Potatoes secret ingredient

Misc.
My sister in law works at boston pizza and she said they are soaked in Jalepeno oil before frozen and sent to BP's, so you're right on track.
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Melt Wraps
  • TUNA MELT WRAPS 2 burrito-size (8-inch) flour tortillas, preferably spinach-or tomato-flavored 4 slices 2% milk Cheddar-flavored process cheese, such as Kraft's 2% milk singles (3/4 oz each) 2 cans (6 ounces each) sol...
  • Fettuccine with Baby Artichokes and Ham (serves 2)
  • FETTUCCINE WITH BABY ARTICHOKES AND HAM 1/2 cup julienned smoked ham 1 tablespoon chopped shallot 1/2 teaspoon chopped garlic 2 tablespoons butter 1/2 cup chicken stock 2 cups hot cooked fettuccine 3/4 cup prepared co...
  • Eagle Brand Chocolate Chip Treasure Cookies (1996)
  • EAGLE BRAND CHOCOLATE CHIP TREASURE COOKIES 1 1/2cup graham cracker crumbs 1/2 cup unsifted flour 2 teaspoons baking powder 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 1/2 cup butter or margarine, softened 1 1...
ADVERTISEMENT
  • Pepsi-Cola Cake with Broiled Peanut Butter Frosting
  • PEPSI-COLA CAKE 2 cups unbleached flour 2 cups sugar 1 cup (2 sticks) butter or margarine 2 tbsp. unsweetened cocoa powder 1 cup Pepsi-Cola 1/2 cup buttermilk 2 large eggs, beaten 1 tsp. baking soda 1 tsp. vanilla ex...
  • Crispelli - 3 Recipes (Italian fried dough with raisins)
  • CRISPELLI DI NATALE (Christmas fritters, with yeast, raisins and topped with table sugar) Originated from: Ripi, Frosinone, Lazio Occasion: Christmas Eve and Christmas Day Contributed by: Pierina Faustini Source: Italy...
  • L.A. Schools Sauerkraut Relish (1960's)
  • L.A. SCHOOLS SAUERKRAUT RELISH From the Los Angeles City Unified School District. Recipe card dated February 1965. 1 (1 pound) jar sauerkraut 1/2 cup chopped celery 1/4 cup finely chopped onion 1/4 cup chopped green b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Boston Pizza Cactus Cut Potatoes secret ingredient
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!