"A liquid, Japanese-inspired guacamole on ice - nutritiously delicious and refreshing. We love it." - From: Juice by Pippa Cuthbert

"The tomato jam that tops this sandwich preserves the goodness of a perfectly ripened tomato so you can enjoy it all year long." - From: The New American Table

"My dad used to whip up this dip and serve it in half of a ripe avocado - it was a summertime staple with a sandwich on the side." - From: My Father's Daughter by Gwyneth Paltrow

Using ground beef or turkey, beans and olives. - From: California Avocado Commission

"I got this from a newspaper recipe from chefs at Chart House."