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Recipe: Black Bean Chili

Main Dishes - Chilis, Stews
Black Bean Chili

2/3 cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can, drained and rinsed
2 cups canned tomatoes
1 (15-ounce) corn, drained
1/2 tablespoon chili powder

Combine beans, tomatoes, corn, and chili powder in saucepan. Bring to a boil and simmer until heated.

Serve with corn bread, pita bread, corn chips or rice.

Servings: 6
Source: The Michigan Bean Commission
MsgID: 3130076
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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