SKILLET ZUCCHINI
2 large zucchinis
2 tablespoons butter
1 can whole kernel corn, drained
1 small onion, diced
1 small can green chilies or freshly roasted, diced
1 cup grated cheddar cheese
salt & pepper (to taste)
Wash zucchini, cut into slices, then cut again in bite size pieces.
In large skillet, melt butter. Add cut up zucchini, corn, onion, and green chilies. Cook for about 15 or until zucchini is crisp tender.
Seasons with salt and pepper then add grated cheese. Let cheese melt over ingredients while stirring.
Serve as a side dish.
Source: Jack Lewis
2 large zucchinis
2 tablespoons butter
1 can whole kernel corn, drained
1 small onion, diced
1 small can green chilies or freshly roasted, diced
1 cup grated cheddar cheese
salt & pepper (to taste)
Wash zucchini, cut into slices, then cut again in bite size pieces.
In large skillet, melt butter. Add cut up zucchini, corn, onion, and green chilies. Cook for about 15 or until zucchini is crisp tender.
Seasons with salt and pepper then add grated cheese. Let cheese melt over ingredients while stirring.
Serve as a side dish.
Source: Jack Lewis
MsgID: 3139126
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Broccoli Rabe with Caramelized Shallots (Bobby Flay)
- Russian Cabbage Pie (Pirog)
- Squash Puff in Baked Onions (with sweet potato variation, make ahead)
- Squash Corn Bread (using Jiffy Mix and cottage cheese) (2)
- Scalloped Tomatoes (using fresh or canned tomatoes)
- Goats in Boats (Goat Cheese-Stuffed Zucchini)
- Crunchy Apple Stir-Fry (with carrots and pea pods)
- Golden Corn Loaf (Anchor Hocking, 1976)
- Sauteed Zucchini and Tomatoes (Courgettes ala Nicoise)
- Zucchini Provolone Plus
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!