Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
1 1/2 pounds uncooked large shrimp, peeled, deveined
3 tablespoons fresh lime juice
6 garlic cloves, minced
3/4 teaspoon dried oregano
3/4 teaspoon ground cumin
3 tablespoons olive oil
2 cups chopped onions
1/2 red bell pepper, cut into matchstick-size strips (about 1/2 cup)
1/2 green bell pepper, cut into marchstick-size strips (about 1/2 cup)
4 tablespoons chopped fresh parsley
1/2 teaspoon dried crushed red pepepr
1 bay leaf
2/3 cup tomato paste
1 1/3 cups dry white wine
1/4 cup water
Toss shrimp, fresh lime juice, 1/3 of garlic, 1/4 teaspoon oregano and 1/4 teaspoon cumin in medium bowl. Sprinkle with salt and pepper. Refrigerate at least 15 minutes and up to 4 hours.
Meanwhile, heat oil in heavy large saucepan over medium-high heat. Add onions, all bell peppers, 2 tablespoons parsley, dried red pepper, bay leaf, remaining garlic, 1/2 teaspoon cumin and 1/2 teaspoon oregano. Saute until onions are beginning to brown, stirring occasionally, about 5 minutes.
Stir in tomato paste and saute 1 minute.
Stir in wine and 1/4 cup water; simmer until slightly thickened, stirring occasionally, about 5 minutes.
Add shrimp and simmer until opaque in center, stirring occasionally, about 6 minutes.
Discard bay leaf. Season stew to taste with salt and pepper. Transfer to platter and sprinkle with remaining 2 tablespoons parsley.
1 1/2 pounds uncooked large shrimp, peeled, deveined
3 tablespoons fresh lime juice
6 garlic cloves, minced
3/4 teaspoon dried oregano
3/4 teaspoon ground cumin
3 tablespoons olive oil
2 cups chopped onions
1/2 red bell pepper, cut into matchstick-size strips (about 1/2 cup)
1/2 green bell pepper, cut into marchstick-size strips (about 1/2 cup)
4 tablespoons chopped fresh parsley
1/2 teaspoon dried crushed red pepepr
1 bay leaf
2/3 cup tomato paste
1 1/3 cups dry white wine
1/4 cup water
Toss shrimp, fresh lime juice, 1/3 of garlic, 1/4 teaspoon oregano and 1/4 teaspoon cumin in medium bowl. Sprinkle with salt and pepper. Refrigerate at least 15 minutes and up to 4 hours.
Meanwhile, heat oil in heavy large saucepan over medium-high heat. Add onions, all bell peppers, 2 tablespoons parsley, dried red pepper, bay leaf, remaining garlic, 1/2 teaspoon cumin and 1/2 teaspoon oregano. Saute until onions are beginning to brown, stirring occasionally, about 5 minutes.
Stir in tomato paste and saute 1 minute.
Stir in wine and 1/4 cup water; simmer until slightly thickened, stirring occasionally, about 5 minutes.
Add shrimp and simmer until opaque in center, stirring occasionally, about 6 minutes.
Discard bay leaf. Season stew to taste with salt and pepper. Transfer to platter and sprinkle with remaining 2 tablespoons parsley.
MsgID: 3128647
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Green Foods (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Green Foods (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Green Foods (12) |
Betsy at Recipelink.com | |
2 | Recipe: Blender Pesto |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe(tried): Sofrito de Puerto Rico (repost of one of my recipes) |
Gladys/PR | |
6 | Recipe(tried): Clado Gallego in the Crockpot (Repost of one of my recipes) |
Gladys/PR | |
7 | Recipe: Green Plantain Chips (Patacones) |
Gladys/PR | |
8 | Recipe: Cold Avocado Soup (Sopa Fria de Aguacate) |
Gladys/PR | |
9 | Recipe: Green Plantain Soup (Sopa de Platanos Verdes) |
Gladys/PR | |
10 | Recipe(tried): Mojito (Cocktail) |
Gladys/PR | |
11 | Recipe: Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano |
Gladys/PR | |
12 | Recipe: Asparagus Pasta Stir Fry |
Betsy at Recipelink.com | |
13 | Recipe: Broccoli Mandarin Orange Salad |
Betsy at Recipelink.com |
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