SLOW COOKER MEAT LOAF
1/2 cup milk
2 slices of bread
1 1/2 pounds ground beef
2 eggs
1 small onion
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes, drained
Combine milk and bread in large mixing bowl and allow to stand until bread has absorbed the milk. Add meat and mix well.
Beat eggs a little, then grate onion into eggs, then add salt, pepper and mustard. Add all to meat.
Make a round cake of the meat and place in slow cooker. Drain tomatoes and place on top of meat.
Cover and cook on low for five to seven hours.
Before serving, uncover, turn heat to high and bubble away some of the sauce, which should be thick rather than thin.
Makes 2 1/2 dozen small rolls
From: Recipelink.com
Source: Vintage newspaper recipe clipping, unknown source, not dated
1/2 cup milk
2 slices of bread
1 1/2 pounds ground beef
2 eggs
1 small onion
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes, drained
Combine milk and bread in large mixing bowl and allow to stand until bread has absorbed the milk. Add meat and mix well.
Beat eggs a little, then grate onion into eggs, then add salt, pepper and mustard. Add all to meat.
Make a round cake of the meat and place in slow cooker. Drain tomatoes and place on top of meat.
Cover and cook on low for five to seven hours.
Before serving, uncover, turn heat to high and bubble away some of the sauce, which should be thick rather than thin.
Makes 2 1/2 dozen small rolls
From: Recipelink.com
Source: Vintage newspaper recipe clipping, unknown source, not dated
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!