Recipe: Simple Brisket (Rival Crock Pot recipe)

SIMPLE BRISKET

1 (4 to 5 pound) fresh beef brisket
1 (1 1/2 oz) packet dry onion soup mix
1 (4 oz) can mushrooms, undrained

Trim all excess fat from brisket. Place brisket in Crock-Pot with fat side up, cutting to fit if necessary.

Combine onion soup mix with mushrooms and their liquid. Spread onion soup mixture over top of brisket, moistening well.

Cover and cook on Low for 10 to 14 hours.

Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.

Makes 8-10 servings
Source: Rival's Crock-Pot Slow Cooker Cuisine, 1995