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Recipe: Swiss Steak (with peppers, onion, and tomatoes) (crock pot)

Main Dishes - Beef and Other Meats
Swiss Steak

2 lbs. round steak
2 medium green peppers, sliced
1 large onion, sliced
2 cans (15 oz. each) tomatoes, garlic-style
TO SERVE:
mashed potatoes

Cut round steak into 4-inch squares. Brown in skillet.

Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker, followed by one-half of the round steak. Pour one can of tomatoes over top. Repeat with remaining ingredients.

Cover and cook on LOW for 10 to 11 hours or until meat is tender.

Serve with mashed potatoes.

Makes 6-8 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual
MsgID: 3134784
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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