Recipe: White Fruitcake

WHITE FRUITCAKE

1 1/4 cups candied fruit
3/4 cup raisins
1 ounce dark rum
1 1/4 cups butter, room temperature
1 1/2 cups sugar
3 whole eggs
2 egg yolks
1 1/2 cups flour
4 egg whites

Mix candied fruit and raisins with the rum and allow to soak overnight.

WHEN READY TO BAKE:
Preheat oven to 325 degrees F. Line 2 (9x5-inch) loaf pans with parchment paper.

Soften the butter in a large mixing bowl and gradually blend in the sugar. One by one, mix in the 3 eggs and 2 egg yolks.

Mix the flour with the rum soaked fruits and add to the butter mixture.

Whip the egg whites till very stiff and fold in. Divide the batter evenly between the prepared pans.

Bake about 45 minutes or until a toothpick comes out clean. Halfway through the baking use a knife to make a slit down the middle of the cake.

Source: the White House Cookbook

Not sure if this is the recipe you are looking for but maybe....Good luck