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Recipe(tried): Smothered Steak

Main Dishes - Pasta, Sauces
Smothered Steak

2 lbs. round steak
2 cans Cream of Chicken soup
Salt and pepper

Cut up steak into several serving pieces, then salt and pepper each one. Place on heavy duty foil and spoon soup on top of all the meat. Wrap the foil around the meat and fold edges tightly.
Bake at 325 degrees for 2 hours.
MsgID: 0057006
Shared by: Carol P, TX
Board: Cooking Club at Recipelink.com
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