Recipe: Baked Ziti with Walnuts

BAKED ZITI WITH WALNUTS

1 cup uncooked ziti pasta
1 box (10 ounces) frozen peas and pearl onions, thawed
1 cup tomato sauce
1/2 cup chopped walnuts
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Cook ziti according to package directions; drain and set aside.

Preheat oven to 350 degrees F.

In large bowl, combine vegetables, tomato sauce, walnuts and oil. Add ziti; toss well. Place mixture in 13x9-inch baking pan. Sprinkle with cheese.

Bake 20 minutes or until heated through.

Servings: 4